12 - Catching up on some classic Sci Fi I've missed. Interesting to see what here aged well.. and what didn't. The ideas of technology were particularly interesting. Some things still look futuristic, others instead mildly hilarious.
13 - Finished off my fifth book of the year (the one in the centre). My next post which I hope to have finished today should be a brief review of these five books. All things going well and time permitting I'll keep doing that all year.
14 - I visited the Art Gallery of South Australia today. I spent most of my time in Gallery 1, I enjoyed reading about and looking at the artworks there. Even within the works bound by theme there was a great deal of variety. I hope that I can, over time, go through the rest of the galleries with a similar degree of attention. This work (this is only a fraction of it) by H J Johnstone was one of my favourites. The reflections are particularly exquisite.
15 - I was having a bit of a down day, but the colourful and delicious sight of my groceries did a lot to cheer me up. They've been, and will continue to be, delicious.
16 - Bug on a flower... had some trouble with the focus given the wind but it's still nice :) Honestly don't have a lot to say otherwise.
17 - Now that it's been given, instead of a sneak-peek I can show you this card. I made it for my sister's birthday and am hoping that it'll be the first of a bit of a revival in my paper crafting. I love this craft but it's been a long time since I've done much. This particular card has now given me several ideas for improvement and I've got a lot of ideas for things to go inside (the lens is cut through to the interior). I'd also like to make a functioning cardboard aperture for one, though I might combine that with a bookmaking project I've got in mind... I need to practice a few skills first though.
Might tutorial-ise this card when I make some refinements too.
Evening out with friends too, so a really good day :)
18 - Amy's birthday... we went to the Locavore in Stirling - the food is, as much as possible, sourced from within 100 miles. We had the tasting platter which was pretty fantastic. There were several other courses involved too.