Looking up (photo post)

Week 19 (27 April - 3 May)

Things started to look up a bit this week. Sure, some of the troubles I've had for the last few months are still hanging about (the job search continues) but things have happened that have relieved my stress somewhat.

One upside of this is I feel more able and inspired to take good care of myself. I'm cooking more and enjoying the delicious rewards of that. The photo I featured is a self-saucing lemon pudding that I made with lemons from Mum and Dad's lemon tree.

Other upsides of the stress reduction are a bit of an improvement in my creative output - the book title story in the last photo is one example. I've also started a clean up and out of the house - going through and re-ordering drawers and well, everything. I'm doing it a little at a time and aiming for the house to be a little better when I go to bed than when I woke up. I've only really had one fail day, and the next day I was right back on track. Seeing things improve bit by bit is enough to keep the motivation going.

So there's nothing earth-shattering in this week's post, but nevertheless, things are looking up. I still have some challenges, but I'm dealing better with them now that one of my big stresses is somewhat relieved.

A sort-of recipe (and week 18 of my 2015 photos)

Week 18 (20-26 April)

This is a highly disorganised sort-of recipe, because like many things I cook, I made it up as I went along. I follow recipes for things that aren't very forgiving but otherwise I like to experiment a bit. Quantities are vague or guesses, because I didn't use any measuring tools whatsoever. It's titled 'Apple Filo Dessert' because although it's somewhat strudel-y I don't know what else to call it.  Presentation is conversational and informal, because.

Apple Filo Dessert

First, make cheat-y stewed apples. Take one apple, peel if you wish (I didn't), remove the core and chop into small, flat slices. Put in a microwave-proof bowl with a tiny bit of water, a spoonful of brown sugar, a handful of sultanas, a knob of butter and a sprinkling of cinnamon. Stir. Cover bowl with a plate/lid/whatever and microwave for a minute or two, however long it takes for the apple to go soft.

Next, prepare filo pastry. When mine defrosted it turned out to have split into quarters along the fold lines. No worries. I can work with this, just a bit of a jigsaw, and small serves instead of one large one.

Melt a couple teaspoons of butter in a small dish. Lay one piece of filo pastry on a board and brush it with butter. Put another on top, and brush with butter again. Repeat until the pastry is at least five layers deep. Tidy up the edges if you want. Place slices of apple, overlapping, along one edge of the pastry, make sure some sultanas get in there as well. At this point you can choose to either fold or roll the pastry - I made three, and the one that's shown is rolled but really, be as creative as you like here. Once that's done, put in a baking tray on baking paper and brush with butter again. These were baked at 180 degrees celsius for half an hour, but if you make something larger you might need to wing it and guess the time...

Enjoy hot, or let them cool. They're pretty darn good either way.

Here are the rest of the week's photos - this was the last of the catch-up weeks I started in the last post but I left this one as the week hadn't finished yet - and then I woke up on Sunday to find the internet was out across the area, and it just came back a few hours ago.

The rose has been edited minimally, Mum has one variety 'Jubilee 150' which is so bright you'd swear it'd been photoshopped when you look at it. The autumn leaves are also in Mum and Dad's garden, it's putting on a very colourful display at the moment.

2015 photo challenge week 5

26 - Barbecue in a park, playing cricket and kubb, listening to the hottest 100. Magic. Battery operated radio required so I located my CD/Cassette/Radio from the mid nineties and reacquainted myself with tuning in analogue. The party host tracked down the 6xD batteries needed (apparently a rare size now). Challenge increased as the display is apparently somewhat inaccurate - that photo has it tuned to play 105.5. I was too busy playing cricket and such on the day to take photos, so since the radio played an important part, here it is.

27 - A haircut does wonders for the way I feel about myself. I don't know why,exactly, but it's not something I'm going to complain about. I thought it was time that my photo appeared in my project too. (The one on day 24 wasn't originally intended to be part of it, bit of an afterthought)

28 - Calendars have become part of the Christmas tradition, Mum and Dad get me a different one each year. This one features Monet's work, January was 'The water-lily pond with the Japanese bridge' (1899). A whole month gone... dang.

29 - I'll never get tired of sunsets, you don't even need to go far to appreciate them. This was taken from the end of my driveway. The rest of this commentary's going to head into editing, self-critique and such so if you're not interested, skip ahead ;)

One thing I've been learning this year is how to use my photo editing tools better. If I want a quick edit and I'm on a computer that's cool with the idea, I'll use google's inbuilt stuff (or instagram's), but for better results I'm using GIMP 2.8, rather good set of tools, and free too - I'm mostly editing levels though I also twitched a bit using brightness, contrast, lightness and saturation. Many of my photos, prior to editing, have colours and contrasts that don't really represent what I saw. Learning to use my camera better will help a bit, but editing will always factor in. I'm trying to strike a balance between beautiful colours and pushing things beyond reality. I think this one's a touch overdone - I should have edited it to be more orange than purple as the sky was predominantly orange that evening. It's a nice image that I find visually pleasing, I think the composition's good if not stellar but while enhancing an image is often necessary I want to represent what I saw, which this isn't quite achieving. I'll keep trying...

30 - Movie night at Apex Park in Gawler. It was a lovely night though the turnout was apparently somewhat down from the previous week. While I waited for the sun to set I enjoyed one of the cupcakes... again I realised this photo was very fuzzy when I saw it on a larger screen but I can't retake this. So... here are some flowers I saw on the way too? I got two photos of these, the other is a shade clearer but I prefer the composition of this one.

31 - I bought the wrong kind of feta so rather than have it go to waste, I made spanakopita, a new recipe for me. I'd link you to the recipe but I was rather free with it, halving the quantity, substituting frozen spinach for baby spinach and adjusting a few other things as necessary. Thankfully it's a very forgiving recipe - some cooking is more an art, some cooking is more sciencey... this one seems more at the art end. I think next time I'll add a little grated lemon rind, several recipes included that but the one I used did not. I've not cooked with pastry much before, especially in a savoury context, so I was very pleased with the outcome.

32 - After a night in the fridge, the results were delicious. I'm very proud of the results. I've tried it both cool and warmed, I prefer it warmed in the oven as it causes the pastry to become super-crispy and delicious.

Year of Learning and Creativity - 2015 photo challenge week 1

Instead of making a resolution this year, I'm setting a theme to guide me. A twitter friend mentioned they have been doing this for a few years and after some thought I decided I liked it. A late night walk or two later I decided that 2015 will be a year of Learning and Creativity. I chose this theme as learning and creativity are things I value and want to improve on. My learning of the last year or two has been haphazard and disjointed, I want to change that. I have let my creative endeavours slip too - exhaustion and other concerns got in the way. Once again, this needs changing. I'll do this several ways, but here's the first.

As of the first of January I'm setting off on a 365 photo challenge. On a previous blog I did one of these that eventually rocketed on past 500 consecutive days. Ultimately I quit because I was exhausted and it had become a chore. As a result and haven't been doing all that much with my photos or even taking them very often since.This time I have a plan that I hope will be less of a chore and help me rediscover why I love taking photos. So rather than blogging daily as last time, I'll put the photos to Instagram most days with a weekly post here, if I do take any that I want to display in full resolution/not square-ness I might post here a little more. Some days might be more serious photography but there's nothing wrong with happy snaps either. 

This month I'm going sort of... free-spirited with the photo challenge. I think I might try out various organised ones with daily themes in some of the other months. They look like an interesting inspiration.

1 - 2014 ended well - I had good company and went to the cricket, had delicious dessert and watched fireworks before cycling home shortly after midnight. I was pleasantly surprised by how nice it was out on the bike at that hour. Continuing on, 2015 got off to a good start, playing cricket in the nets with friends, excellent Indian dinner, watching the new Hobbit movie and last but not least, a swim at Glenelg late at night. I've never seen the water so clear and calm. It was cool, but I adjusted quickly. I could gladly have stayed a long time.

2 - January 2 was especially hot - I farewelled Amy and Barnaby's kitten and got on my way back home. Once inside I stayed there - air conditioning and movies (Dark Star, Flying High, How to Train Your Dragon 2). The day peaked at 44.7 C at the nearest weather station so I only ventured out for dinner - I wasn't cooking in that.

3 - Terrible bushfires in the Adelaide Hills, some not all that far away, so I spent the day keeping an eye on reports and warnings. I stitched a bit while I did so - this is a project that I've been working on for a long time and needs finishing. Towards evening I could smell the fires but thankfully they've stayed a good distance away. Also, a bonus photo because the sky was beautiful.

4 - When I headed back up here two days ago I brought some Christmas leftover perishable goods that won't last until holidaying folk return. The quantities are still kind of large so I'll definitely get my recommended fruit and veg intake for a few days... though I'm not yet sure how I'll use all the parsley and corriander. Some of it went into this salad. Lacking the ingredients for my favourite cous cous recipe I made it up as I went along. Not bad, though I think I'd make the dressing from my favourite to put on it next time. I've still got crazy volumes of these herbs left and other things besides. Slightly overwhelmed but really not complaining, this really is a delicious conundrum.

Review: Relish - Lucy Knisley

The last graphic novel I reviewed was Brian Vaughan's Saga which was brilliant - but I mentioned that due to its confronting nature it's not one I'd feel comfortable recommending to people who are not already into comics.

I do want to present a graphic novel that is more approachable as I often encounter people who love reading but vehemently insist that they'd never read a graphic novel as they are in some way a lesser literary form. I want to challenge this view as I've encountered many brilliant works that deserve equal status with quality works of prose.

So here's one that is a lot easier to approach for someone not yet comfortable with graphic formats. Relish is an autobiographical work with a  number of recipes that tie in with the stories presented as comics. I was already aware of some of Lucy Knisley's other work, particularly the webcomic Stop Paying Attention which is another autobiographical work and well worth the time to read.

The stories are fun and honest and now I want to cook every single one of the recipes.

So far I've tried two - the first is a recipe for chai which was remarkably simple and seriously delicious. I'll be making that one quite a lot in the cold weather we're having now! The other I tried was Carbonara - the hardest part was not eating the fried garlic and white wine infused pancetta before it was time to add it to the rest of the ingredients. If you do make it it's definitely worth the search to find pancetta instead of bacon.

The recipe presentation is clear with illustrations making the steps easy to follow and every one of them looks delicious.

Even if you are not normally a reader of graphic novels, if you enjoy interesting memoirs and are looking for a recipe to try why not give this a go?